Quick Facts of Julia Collin Davison
- Full NameJulia Collin Davison
- Net Worth$2 Million
- Marital Status Married
- BirthplaceRochester, New York, U.S
- ProfessionCelebrity Chef, Author, Host
- Nationality American
- Eye colour Light Blue
- Hair colour Blonde
- SpouseIan Davison (m: 2003)
- Height1.67 m
- Weight123.5 lbs
- EducationUniversity at Albany-State University of New York, Culinary Institute of America
- Online PresenceInstagram, Facebook, Twitter
If you’ve been watching America’s Test Kitchen since season 1, then you’re familiar with its resident knife skills master, Julia Collin Davison. Julia is an American Daytime Emmy Award nominee chef, author, and host. She works as the co-host of the two highest-rated instructional cooking shows America’s Test Kitchen and Cook’s Country. Davison amasses a hefty sum of salary and has a colossal net worth.
Further, Julia is the executive editor for America’s Test Kitchen’s books team. She is a married woman and shares a daughter named, Marta, with her husband, Ian Davison. So, how is her personal life? How much is her net worth? Let’s know in full details.
Julia Collin Davison’s Age, Early Life
Julia Collin is a native of Rochester, New York, United States. She grew up in Fairport until she was in sixth grade. Likewise, she graduated from Pittsford Sutherland High School. The details about her exact birthdate and family background are not available. However, her parents still live in Rochester.
Davison attended University at Albany-State University of New York. She earned her Bachelor of Arts degree in Psychology and Philosophy. During her school time, Julia used to work at the little food gourmet at the weekends. Afterward, she applied to the CIA as well. Additionally, she holds an Associate in Occupational Studies (AOS) degree from the Culinary Institute of America.
Julia Collin Davison’s Net Worth, Income
The famous TV personality, Julia Collin Davison, has a net worth of $2 Million as of 2019. She earns from her career as a celebrity chef, as an executive editor, and an author. She co-authored a book along with her co-host, Bridget Lancaster. Also, she organizes cooking classes.
Additionally, Davison earns around $60,000 from her profession as a chef and editor for America’s Test Kitchen. She joined the ATK’s team in 1999 and till date, she has been working as the company’s precious member. In the coming days, her income and earnings might increase more.
Julia Collin Davison’s Married, Husband
Talking about Julia’s relationship status, she is a married woman. Julia is married to her longtime husband, Ian Davison. Julia and her husband, Ian, married on June 2003. As of 2019, the couple has married for over sixteen years now. Together, they share a daughter named Marta Davison. Well, Marta’s age might in between 11-13 years.
Julia and her spouse, Ian first met on the set of America’s Test Kitchen when he was hired to help out with the filming of the second season. By profession, Ian is a fishmonger and chef, and they currently reside in Natick, Massachusetts.
Julia frequently shares images of her child on social media. It seems that Marta is also following her mother’s footsteps. She can be seen cooking different courses with her mom. In her spare time, Lancaster and her husband brew small-batch craft beers in the garage of their Boston-area home.
Julia Collin Davison’s Height & Weight
Julia Collin Davison stands at the height of 1.67m (5 feet 5 inch) and has a bodyweight around 123.5 lbs. Further, she has light blue eyes and blonde hair. Apart from her busy schedules, Davison manages time to work out regularly.
Julia Collin Davison’s Career
Julia Collin is the chef, author, and host. She began working for America’s Test Kitchen and Cook’s Illustrated magazine as a test cook in 1999. In January 2017, Julia along with Bridget Lancaster, took over as hosts of the ATK, one of the US highest-rated instructional cooking show. The pair replaced Christopher Kimball, former co-founder of America’s Test Kitchen and editor-in-chief of its’s books division.
Further, Julia also serves as an executive editorial director for ATK. Besides, she is the host of the half-hour show, Cook’s Country. Davison has also written books about cooking. In October 2017, Julia and Lancaster released their cookbook, ‘Cooking at Home with Bridget & Julia: The TV Hosts of America’s Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends.’